Thursday, December 2, 2010

Baba ghanouj

Just made delicious baba ghanouj.  Used this recipe from taste of beirut.  Thanks Joumana!


tasteofbeirut said...

Did you use the made from scratch or made from a can recipe? I like both depending on my mood!

Joy said...

Made from scratch! I was exposed to Lebanese people, food and history from an early age - sort of "adopted" into a Lebanese family - and find myself constantly drawn back to the foods. Reading your blog re-inspired me to head down Lebanon way!