Saturday, September 11, 2010


Gyoza and rice were on the menu for lunch today. Putting into practice one of the cooking lessons from Obu homestay. One night Hinako and I made 60 gyoza - well, we stuffed and stuck 60 gyoza, Chisato made the lovely vegetarian filling - silken tofu, garlic, ginger, garlic chives, mushrooms ...


1 comment:

JIN said...

Joy, How are u?
I wonder u got back your country well. After hearing about your blog from Chisato mom, I saw interesting posts of Japan.
I hope you had a great time in Japan and I am going to help Chisato mom if she needs.
I would be happy that we can talk through skype!!

Take care.