Monday, May 17, 2010

Would you believe - these are spuds?
















They make great (potato) chips, and we're yet to discover how best to use them. Bake? Boil? Mash?  If they win the support of some of our local chefs, then the grower will consider commercialising the potatoes.  (You know how asparagus can cause one's urine to take on a green hue?  Well - imagine the panic after eating these!)

Later: it wasn't the spuds, it was the pine mushrooms; we've had the neighbours all reporting major "kidney" problems as they survey their liquid output!

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